Kicking off the 4th of July
Whether you've planned to celebrate with fireworks, host a barbecue, or take a trip to the beach, food is always needed.
Before all the grilling starts, everyone craves an appetizer. In honor of independence day, we're providing you with a savory appetizer we found and loved, 4th of July Brie!
1 (35-oz.) wheel brie
6 strawberries, tops removed and sliced
1/2 c. blueberries
1/4 c. freshly squeezed orange juice
2 tsp. honey
Graham crackers, for dipping
Preheat oven to 350°. Cut off the top rind of brie then place brie in a skillet about its same size. Bake until brie is bubbling and totally melted throughout, about 15 minutes.
Meanwhile, place strawberries and blueberries in separate medium bowls. Divide orange juice and honey evenly between each bowl and toss to combine. When brie is ready, arrange fruit in the pattern of the American flag. Serve immediately, with graham crackers for dipping.
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